Dinner Menus Including Appetizers, Buffet Style Service, and Plated Service may be designed to your request.
Catering Menu
Bruschetta
Fried cauliflower with curry aioli
Smoked salmon crostini
with cream cheese & dill
Crab cake with chili lime aioli
Coconut-crusted shrimp with local fruit salsa
BBQ chicken skewers
Cheese and crab stuffed mushroom caps
Arugula and goat cheese tossed in a house vinagrette
with candied pecan
Heritage mix green salad with local berries,
sliced green olives and house dressing
Greek salad
Summer spinach salad with strawberries,sliced mushroom
and goat cheese with balsamic dressing
Caprese
Charcuterie board:
Local cured meats, premium cheese, candied nuts, local fruits, jam, jelly & crackers
Greek board:
Spanakopita, tzatziki, greek kababs, olives,
pita, beetroot hummus, garlic hummus
Vegetable board:
locally grown organic vegetables
served w/dip
Dessert board:
crafted cake, candies, pull sugar, chocolates,
chocolate covered strawberries, chocolate dip
Roast Beef
Your Choice AAA Top Sirloin, Tomahawk, Prime Rib or
Baron of Beef – Cooked to a Medium Rare.
served with horseradish and house made au jus.
Pork Tenderloin
Bacon wrapped pork tenderloin
served with BBQ sauce/stone fruit compote/
dried fruit compote/wild mushroom cream sauce
Lamb’s Leg
Slow-cooked to tender medium rare.
served with Rosemary Jus & Minted Jam
Pasta Buffet
any 3 kinds of your choice of pasta from our Italian Kitchen
Chicken Supreme
grilled chicken breast with
rosemary demi-glace
Baked Salmon
baked salmon with dill cream suace
Breasted Beef
8 hour breasted beef served with demi-glace
Grilled Pork Chop
wild mushrooms, confit garlic cream sauce
Tenderloin
sous vide and carved, herb emulsion,
dark chocolate chili-infused demi-glace
Lamb Shank
8 hour braised lamb shank with thyme gravy
Baby Glazed Carrots
tender baby carrots drenched
in honey & butter
Roasted Brussel Sprouts
carmelized lemon, pickled mustard seeds,
parmesan, fine herbs
Broccoli Panko Sauté
fresh broccoli & spinach sautéed with
olive oil, asiago cheese & panko crumbs
Roasted Asparagus Spears
brushed with olive oil & garlic
Sautéed Whole Green Beans &
Portobello Mushrooms
with chopped red peppers sautéed
with butter & fresh herbs
Oven Roasted Fresh Vegetables & Herbs
a variety of the season’s freshest vegetables roasted with garlic cloves and 5 fresh herbs
Hand-Rolled Potato Gnocchi
heirloom, grape tomato Pomodoro,
parmesan cheese, fresh basil
Seasonal Mushroom Risotto – gf, v
mushroom duxelles, roasted mushrooms, mascarpone, parmesan,creamy carnaroli rice
Roasted Red Potatoes
roasted baby red potaotes tossed
w/ olive oil & garlic
Please Contact Us For Details
