Dinner Menus Including Appetizers, Buffet Style Service, and Plated Service may be designed to your request.

Catering Menu



Fried cauliflower with curry aioli

Smoked salmon crostini
with cream cheese & dill

Crab cake with chili lime aioli

Coconut-crusted shrimp with local fruit salsa

BBQ chicken skewers

Cheese and crab stuffed mushroom caps


Arugula and goat cheese tossed in a house vinagrette
with candied pecan

Heritage mix green salad with local berries,
sliced green olives and house dressing

Greek salad

Summer spinach salad with strawberries,sliced mushroom
and goat cheese with balsamic dressing



Charcuterie board:
Local cured meats, premium cheese, candied nuts, local fruits, jam, jelly & crackers

Greek board:
Spanakopita, tzatziki, greek kababs, olives,
pita, beetroot hummus, garlic hummus

Vegetable board:
locally grown organic vegetables 
served w/dip

Dessert board:
crafted cake, candies, pull sugar, chocolates,
chocolate covered strawberries, chocolate dip

Carving Station

Roast Beef
Your Choice AAA Top Sirloin, Tomahawk, Prime Rib or
Baron of Beef – Cooked to a Medium Rare.
served with horseradish and house made au jus.

Pork Tenderloin
Bacon wrapped pork tenderloin
served with BBQ sauce/stone fruit compote/
dried fruit compote/wild mushroom cream sauce

Lamb’s Leg
Slow-cooked to tender medium rare.
served with Rosemary Jus & Minted Jam



Pasta Buffet
any 3 kinds of your choice of pasta from our Italian Kitchen

Chicken Supreme
grilled chicken breast with
rosemary demi-glace

Baked Salmon
baked salmon with dill cream suace

Breasted Beef
8 hour breasted beef served with demi-glace

Grilled Pork Chop
wild mushrooms, confit garlic cream sauce

sous vide and carved, herb emulsion,
dark chocolate chili-infused demi-glace

Lamb Shank
8 hour braised lamb shank with thyme gravy


Baby Glazed Carrots
tender baby carrots drenched
in honey & butter

Roasted Brussel Sprouts
carmelized lemon, pickled mustard seeds,
parmesan, fine herbs

Broccoli Panko Sauté
fresh broccoli & spinach sautéed with
olive oil, asiago cheese & panko crumbs

Roasted Asparagus Spears
brushed with olive oil & garlic

Sautéed Whole Green Beans &
Portobello Mushrooms

with chopped red peppers sautéed
with butter & fresh herbs

Oven Roasted Fresh Vegetables & Herbs
a variety of the season’s freshest vegetables roasted with garlic cloves and 5 fresh herbs

Hand-Rolled Potato Gnocchi
heirloom, grape tomato Pomodoro,
parmesan cheese, fresh basil

Seasonal Mushroom Risotto – gf, v
mushroom duxelles, roasted mushrooms, mascarpone, parmesan,creamy carnaroli rice

Roasted Red Potatoes
roasted baby red potaotes tossed
w/ olive oil & garlic

Holiday Menu

Please Contact Us For Details