Dinner Menus Including Appetizers, Buffet Style Service, and Plated Service may be designed to your request.
Catering Menu
Bruschetta
Fried cauliflower with curry aioli
Smoked salmon crostini
with cream cheese & dill
Crab cake with chili lime aioli
Coconut-crusted shrimp with local fruit salsa
BBQ chicken skewers
Cheese and crab stuffed mushroom caps
Arugula and goat cheese tossed in a house vinagrette
with candied pecan
Heritage mix green salad with local berries,
sliced green olives and house dressing
Greek salad
Summer spinach salad with strawberries,sliced mushroom
and goat cheese with balsamic dressing
Caprese
Charcuterie board:
Local cured meats, premium cheese, candied nuts, local fruits, jam, jelly & crackers
Greek board:
Spanakopita, tzatziki, greek kababs, olives,
pita, beetroot hummus, garlic hummus
Vegetable board:
locally grown organic vegetables
served w/dip
Dessert board:
crafted cake, candies, pull sugar, chocolates,
chocolate covered strawberries, chocolate dip
Roast Beef
Your Choice AAA Top Sirloin, Tomahawk, Prime Rib or
Baron of Beef – Cooked to a Medium Rare.
served with horseradish and house made au jus.
Pork Tenderloin
Bacon wrapped pork tenderloin
served with BBQ sauce/stone fruit compote/
dried fruit compote/wild mushroom cream sauce
Lamb’s Leg
Slow-cooked to tender medium rare.
served with Rosemary Jus & Minted Jam
Pasta Buffet
any 3 kinds of your choice of pasta from our Italian Kitchen
Chicken Supreme
grilled chicken breast with
rosemary demi-glace
Baked Salmon
baked salmon with dill cream suace
Breasted Beef
8 hour breasted beef served with demi-glace
Grilled Pork Chop
wild mushrooms, confit garlic cream sauce
Tenderloin
sous vide and carved, herb emulsion,
dark chocolate chili-infused demi-glace
Lamb Shank
8 hour braised lamb shank with thyme gravy
Baby Glazed Carrots
tender baby carrots drenched
in honey & butter
Roasted Brussel Sprouts
carmelized lemon, pickled mustard seeds,
parmesan, fine herbs
Broccoli Panko Sauté
fresh broccoli & spinach sautéed with
olive oil, asiago cheese & panko crumbs
Roasted Asparagus Spears
brushed with olive oil & garlic
Sautéed Whole Green Beans &
Portobello Mushrooms
with chopped red peppers sautéed
with butter & fresh herbs
Oven Roasted Fresh Vegetables & Herbs
a variety of the season’s freshest vegetables roasted with garlic cloves and 5 fresh herbs
Hand-Rolled Potato Gnocchi
heirloom, grape tomato Pomodoro,
parmesan cheese, fresh basil
Seasonal Mushroom Risotto – gf, v
mushroom duxelles, roasted mushrooms, mascarpone, parmesan,creamy carnaroli rice
Roasted Red Potatoes
roasted baby red potaotes tossed
w/ olive oil & garlic
Please Contact Us For Details
Buffet Menus
1 Protein, 2 Salads, 3 Sides, Buns & Butter
$37 Per Person
Choose 2
Arugula with goat cheese, spring mix and candied pecan w/ house vinaigrette
Ceasar Salad
House Salad / Mixed Greens
Choose 1
Grilled Chicken Breast w/ Rosemary Demi Glaze
Prime Rib w/ Au Jus ( Additional $5 person for carving station)
Baked Salmon w/ Dill cream sauce
Slow Baked Honey Dijon glazed Ham
Slow Roasted Beef w/ Demi Glaze
Sundried Tomato and Feta stuffed Pork Tenderloin w/ Apple Sauce
Vegetarian Pasta Primavera
Stuffed Portobello Mushrooms ( Vegetarian )
Stuffed Peppers ( Vegetarian)
Stuffed Peppers w/Italian Sausage
Choose 3
Roasted Seasonal Vegetables
Roasted Asparagus Spears
Whole Green Beans w/ Portobello mushrooms and herbs
Roasted Baby Potatoes w/ olive oil and garlic
Garlic mashed Potatoes
Baked Potato w/ sour cream, bacon bits and green onions
Assorted Dessert Squares
2 Proteins, 2 Salads, 4 Sides, Buns & Butter
$42 Per Person
Choose 2
Arugula with goat cheese, spring mix and candied pecan w/ house vinaigrette
Ceasar Salad
House Salad / Mixed Greens
Choose 2
Grilled Chicken Breast w/ Rosemary Demi Glaze
Prime Rib w/ Au Jus ( Additional $5 person for carving station)
Baked Salmon w/ Dill cream sauce
Slow Baked Honey Dijon glazed Ham
Slow Roasted Beef w/ Demi Glaze
Sundried Tomato and Feta stuffed Pork Tenderloin w/ Apple Sauce
Vegetarian Pasta Primavera
Stuffed Portobello Mushrooms ( Vegetarian )
Stuffed Peppers ( Vegetarian)
Stuffed Peppers w/Italian Sausage
Choose 4
Roasted Seasonal Vegetables
Roasted Asparagus Spears
Whole Green Beans w/ Portobello mushrooms and herbs
Roasted Baby Potatoes w/ olive oil and garlic
Garlic mashed Potatoes
Baked Potato w/ sour cream, bacon bits and green onions
Assorted Dessert Squares
3 Proteins, 2 Salads, 4 Sides, Buns & Butter
$50 Per Person
Choose 2
Arugula with goat cheese, spring mix and candied pecan w/ house vinaigrette
Ceasar Salad
House Salad / Mixed Greens
Choose 3
Grilled Chicken Breast w/ Rosemary Demi Glaze
Prime Rib w/ Au Jus ( Additional $5 person for carving station)
Baked Salmon w/ Dill cream sauce
Slow Baked Honey Dijon glazed Ham
Slow Roasted Beef w/ Demi Glaze
Sundried Tomato and Feta stuffed Pork Tenderloin w/ Apple Sauce
Vegetarian Pasta Primavera
Stuffed Portobello Mushrooms ( Vegetarian )
Stuffed Peppers ( Vegetarian)
Stuffed Peppers w/Italian Sausage
Choose 4
Roasted Seasonal Vegetables
Roasted Asparagus Spears
Whole Green Beans w/ Portobello mushrooms and herbs
Roasted Baby Potatoes w/ olive oil and garlic
Garlic mashed Potatoes
Baked Potato w/ sour cream, bacon bits and green onions
Assorted Dessert Squares
4 Pasta / Proteins, 2 Salads, 1 Side, Buns & Butter
$40 Per Person
Choose 2
Caprese Salad
Ceasar Salad
House Salad / Mixed Greens
Choose 4
Spaghetti Bolognaise and Meatballs
Fettuccini Alfredo
Chicken Fettuccini Alfredo
Chicken Parmigiana
Herb Cream Cheese and Prosciutto Stuffed Chicken
Breast Stuffed Mozzarella Chicken w/Pesto and Tomato
Lasagna
Vegetarian and Gluten Friendly Options
Vegetarian Lasagna
Mushroom Risotto ( Vegetarian )
Chicken Alfredo Rotini ( Gluten Free )
Stuffed Portobello Mushrooms ( Vegetarian/ Vegan and Gluten free ) Use Vegan Cheese if needed
Stuffed peppers ( Vegetarian and Gluten Free )
Stuffed Peppers w/ Italian Sausage ( Gluten Free )
Choose 1
Roasted Seasonal Italian Blend Vegetables
Roasted Asparagus Spears
Whole Green Beans w/Portobello Mushrooms and Herbs
Assorted Dessert Squares
3 Proteins, 2 Salads, 4 Sides, Pita & Tzatziki
$40 Per Person
Greek Salad
Greek Chickpea Salad w/ Tzatziki Dressing
Choose 3
Chicken Souvlaki Skewers
Beef Souvlaki Skewers
Moussaka
Vegetarian Moussaka
Greek stuffed Peppers
Choose 4
Spanakorizo
(Greek Spinach Rice w/Spinach , Onions, herbs and lemon)
Spanakopita w/ Tzatziki
Lemon Roasted Potatoes
Greek Lemon Rice Pilaf
Fasolakia ( Braised Green Beans w/ garlic, tomatoes,
potatoes fresh dill and olive oil and Feta )
Briam ( Roasted Vegetables w/ potatoes, zucchini, red onion , Roma tomatoes , Greek spices, garlic parsley and olive oil )
Baklava
Pricing Staring at $8 Per Person
Jalapeño Poppers
Mini Cheddar Potato Perogy
Mac & Cheese Wedges
Battered Cauliflower
Breaded Broccoli Cheddar Bites
Pepper Monterey Jack Bites
Sweet and Spicy Pickle Chips
Mini Spanakopita
Samosas (Beef, Chicken or Veg)
Mini Sausage Rolls
Mini Spring Rolls
Mini Beef Wellington
Cheese Ball w/Bacon and Green Onion
Crostini w/Cream Cheese and Prosciutto
Proscuitto wrapped Apaparagus
Scallops and Bacon
Shrimp Cocktail
Charcuterie
Pickles and Olives
Chicken Wings
Dry Ribs
Veggie Tray
Deviled Eggs
Stuffed Mushroom Caps Pinwheels
Bruschetta w/Crostini
Spinach Dip w/ Sour Dough
Fruit Platter
$30 Per Person
Beef / Chicken Burritos ( Pulled Chicken )
Beef / Chicken Tacos ( Pulled Chicken )
Soft Tacos (shredded lettuce, tomato, green onion, shredded cheese, sour cream, guacamole)
Mexican Street Corn Slaw
Mexican Salad
Green Salad
Mexican Rice
Hand cut Tortilla Chips
Pico de Galla
Mango Salsa
Mexican Refried Beans
Assorted Dessert Squares
Menu Options
Asian Salad
Fried Rice
Deep Fried Dumplings
Stuffed Portobello Mushrooms
Stuffed Peppers
Artichoke and Brown Rice Baked Risotto
Brown Rice and Chickpea Paella
Potato and Spinach Curry
Thai Style Tempeh Curry
Butternut Squash Risotto
