We want to pass on tips to keep your catering cost-effective. First, know your guest count (an important part of the budgeting). Divide this number of people by the total catering budget to know what you'd like to spend on food. Then choose the way you want the food delivered. Full service is available, our servers present the meals beautifully. Less expensive alternatives are buffets service, drop-off food, or pick-up. Let us know what suits your business and budget.